The HOSHANHO Fillet Knife 7 Inch is a super sharp boning knife made of high carbon stainless steel, ideal for precise filleting and boning of fish, meat, and poultry.
★★★☆☆
✓ Decent
(52/100)
- High carbon stainless steel — offers excellent edge retention and durability
- Japanese design — traditional craftsmanship and precision-engineered for smooth cutting
- 7-inch blade — perfect for a variety of fish, meat, and poultry sizes
This professional-grade fillet knife normally sells for $35.99. At $28.47, it has a +6 Thumb Score, making it a great deal for home cooks and chefs alike.
